Sankranti (Jan, statewide) This important Telugu festival marks the end of harvest season. Kite-flying abounds, women decorate their doorsteps with colourful kolams (or rangolis rice-flour designs), and men decorate cattle with bells and fresh horn paint.
Hyderabad is a city known for its love of good food, and locals take great pride in their city s off erings. Andhra Pradesh s cuisine has two major influences. The Mughals brought tasty biryanis, haleem (pounded, spiced wheat with goat or mutton) and kebabs. The Andhra style is vegetarian and famous for its spiciness.
Kondapalli fort (admission 5, camera 100; h10.30am-5pm), strategically situated on the old Machilipatnam Golconda trade route, was built in 1360 by the Reddy kings, and was held by the Gajapathis, the Qutb Shahis, the Mughals and the nizams before becoming a British military camp in 1767. Today it s a quiet, lovely ruin. On weekdays, you ll likely have the place to yourself and you can easily spend a few hours hiking around. Kondapalli village, wsdot ferry schedule 1km downhill, is famous for its wooden dolls. The fort is 21km from Vijayawada; an autorickshaw is 400 return.
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