Hyderabad is a city known for its love of good food, and locals take great pride in their city s off erings. Andhra Pradesh s cuisine has two major influences. The Mughals brought tasty biryanis, ferry fares haleem (pounded, spiced wheat with goat or mutton) and kebabs. The Andhra style is vegetarian and famous for its spiciness.
ered in 1926 by archaeologist AR Saraswathi in the adjacent valley. In 1953, when it became known that a massive hydroelectric project would soon create the Nagarjuna Sagar reservoir, flooding the area, a six-year excavation was launched to unearth the area s many Buddhist ruins: stupas, viharas (monasteries), chaitya-grihas (assembly halls with stupas) and mandapas ferry fares (pillared ferry fares pavilions), as well as some outstanding examples of white-marble ferry fares depictions of the Buddha s life. The finds were reassembled on Nagarjunakonda.
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