Tuesday, July 31, 2012
ludington gus macker Hyderabad is a city known for its love of good food, and locals take great pride in their city s off
Hotel Harsha HOTEL $$ (Map p898; %23201188; www.hotelharsha.net; Public Gardens Rd; s/d incl breakfast from 1600/1800; aW) Rooms don t have tonnes of character, and can be noisy (ask for a rear facing room) but they re bright, have fridges, the furniture is in good taste and the art is a step up from the usual schlock. The overall effect is polished but comfy. The lobby smells like success, with lots of glass and marble. One of the city s best deals.
Hyderabad is a city known for its love of good food, and locals take great pride in their city s off erings. Andhra Pradesh s cuisine has two major influences. The Mughals brought tasty biryanis, haleem (pounded, spiced wheat with goat or mutton) and kebabs. The Andhra style is vegetarian and famous for its spiciness.
To get here, take a Puttaparthi-Bengaluru bus and alight at Kodakonda Checkpost ( 40). From there, take a Hindupur-bound bus ( 14) or an autorickshaw ( 250 return) to Lepakshi. A private car from Puttaparthi is 1000. You can also go from Hindupur, a main stop on the Puttaparthi-Bengaluru train line, which has a few hotels. It s 11km from the temple.
Victoria Jubilee Museum MUSEUM (MG Rd; admission Indian/foreigner 20/100, camera 3; h10.30am-5pm Sat-Thu) The best part of this museum is the building itself, built in 1887 to honour Queen Victoria s coronation jubilee. In 1921 it hosted the Congress meeting ludington gus macker
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